riso acquerello, clams, mussels, saffron, lardo, Fusilli Deanna Ting is Resys New York Editor. Cross street. My main (secondi) was spanner crab with tagliatelle which seemed store bought to me, although when I gave my wife a forkful she said it tasted freshly made. The spaghetti dish that is outrageous at Marea was so-so. This cookie is provided by the PayPal. How would you prefer to be contacted? Recall that Ai Fiori was charging $79 during my three-star Bloomberg review. Jordan Hunter: (877) 363-1870. There was only one red wine served throughout the meal. Seemed quite expensive for what was basically some charcuterie and bread and a bowl of pasta. Inicio; Nota Biografica; Obra; Blogs. Get a dish-by-dish recap of the tasting menu at Sixty Three Clinton, here. The place is stunning! Used by Google DoubleClick and stores information about how the user uses the website and any other advertisement before visiting the website. Notting Hill's never been the same since Clare Smyth came to town, making Core one of London's best tasting menus without a doubt. winter chicory, orange, pecorino di fossa pistachio, Ravanello 17 This cookie is installed by Google Analytics. $50.60 for three prawns.lol Her 1st dish contained feta cheese. Excellent food and service. Lucy has assembled wonderful staff who are passionate about provide great service to patrons. Before ordering and upon asking, was told three prawns are on each plate. of sparkling water, $5.75 One of the most important things is to be receptive to feedback from patrons which Lucy and her staff certain are. I received some stammering response and from that moment the wine steward never addressed me or even looked at me, he only addressed our two wives. Semolina saffron gnocchi with blue crab, sea urchin, tomato, fresh herbs and a breadcrumb crunch. For the health-bots amongst you, this lavish-yet-light menu also comes with the option of a tea pairing, priced at R1000 (55). Can a vegan person get a good meal at this restaurant? four-magazine.com use cookies to deliver an optimised experience. 2023 Aifiori. At this West 8th Street spot, chef-owner Zod Arifai, who was behind critically acclaimed New Jersey restaurants Blu and Next Door,crafts a seasonal menu thats seemingly simple, but also stunning at the same time. hand-cut beef, shallot crema, cornichon toasted baguette, PASTA E RISOTTO 37 Our goalMore. Fiori di Sakura Giapponese (Sotto Sale) Food & Beverage , Ingredienti&Farine , Noodles\Riso , Novit , Oriental Exclusive , Oriental For Vegan , Pok Bowl , Salse&Condimenti , Salute&Benessere , Vegan & Gluten free. Note: your question will be posted publicly on the Questions & Answers page. Expect plenty of the same creative twists youve come to expect from Olmsted, like, XLB agnolotti that combine the very best attributes of Chinese soup dumplings and filled Italian pasta, This East Village wine bar from the same team behind, 50 for four courses, and an additional $50 for wine pairings. Designed by Orphmedia, LLC. Still feeling hungry, we decided to each have a serve of the Oven Roasted King Prawns, gremolata butter, nothing else on the plate, $22.00 each. Six years later, Atoboy is still going strong with an entirely revamped menu of new seasonal favorites like yellowtail with green mustard and gim bugak or duck with chanterelles and quince. The menu rotates every now and then, and for winter, theyve got a roasted cauliflower with pumpkin panisse and watercress gnocchi with roasted maitake mushrooms. This Michelin-starred gem in Gowanus lays claim to one of the nicest backyard patios in the city, and one of the heartiest four-course prix fixe menus, too. (there are plenty). But opting out of some of these cookies may affect your browsing experience. Its a true slice of Tokyo in New York. Barbara Ai Fiori, translated to 'Among the Flowers' in Italian, showcases the modern interpretations of French and Italian Riviera cuisine. Hello! She did ask if it was vegan feta cheese and they admittedly said "no" and removed the dish for her. 3) Ai Fiori, New York, NY (Italian) Chef: Michael White Chef White Chef White boasts four consecutive nominations for the James Beard Award for Best Chef: New York City. served with gougeres, chives, egg yolk, creme fraiche Lukes 12-course Vegetarian Gourmand evening tasting menu and Vegetarian Discovery lunch menu is a testament to his passion for creativity and unique flavour combinations. $$$ Italian, French, Cocktail Bar Hours: 5 - 10PM 7:30 - 11:30AM 400 5th Ave #2, New York (212) 613-8660 Menu Order Online Reserve Ratings Google 4.4 Facebook 4.6 Foursquare 8.4 Opentable 4.5 Tripadvisor 4.5 For food, theres everything from oysters dressed with mignonette and a lemongrass-accented lobster roll to a vegetarian beet tartare and fries topped with black truffles. One of the most important things is to be receptive to feedback from patrons which Lucy and her staff certain are. Thebreakfast taco with anajitamaramen egg, salsaverde, and smoked trout roeis a standout, anda wink to their Southwest upbringing and years of Japanese cooking. House Potatoes 7 Only good thing was the view. We pride ourselves on our hospitality and the quality of our food and wine we serve. Vegetarian Friendly, Gluten Free Options, Vegan Options Meals Lunch, Dinner View all details meals, features, about Location and contact 400 5th Ave 2nd Level, New York City, NY 10018-2753 Tenderloin 0.3 km from Empire State Building Website Email +1 212-613-8660 Improve this listing MICHELIN Guide's Point of View And save room for dessert: an earl grey soft serve. This cookie is used to make safe payment through PayPal. This cookies is set by Youtube and is used to track the views of embedded videos. The menu provides la carte, prix-fixe and tasting menu options for lunch and dinner, as well as an express breakfast to start your day. Resy powers the worlds best restaurants, using technology to imagine the future of hospitality. Youll never quite know exactly what to expect when you dine and wine at Greenwich Villages Niche Niche, and thats the point. You have highlighted some things that I will bring toMore, Lovely setting overlooking vines and hills. Book Now Dr Clark map This cookie is set by Facebook to deliver advertisement when they are on Facebook or a digital platform powered by Facebook advertising after visiting this website. The purpose of the cookie is to determine if the user's browser supports cookies. At almost 5:15 pm we were seated in the dining room. Ai Fiori plays host to elegant private events and offers many different attractive setups to consider based on the size of the party and occasion. On the tasting menu youll find a standout Everything Brioche that upends the traditional breakfast sandwich in favor of one with a miso yolk filling, topped with trout lox and roe, as well as a XLB agnolotti that combine the very best attributes of Chinese soup dumplings and filled Italian pasta. Whether your event is for business or a personal celebration, Ai Fiori's private dining rooms are a perfect place to create a memorable experience. Beet Caprese 12. . At Runner Up, chef-owner Daniel Eddys sequel to his charming South Slope bakery and caf Winner, the focus is on wines and some exceptional food to go with it all. Green Asparagus and Chervil Velout with Pea Shoots, a Soft Poached Quail Egg and Perigord Truffle, Salad of Italian Bitter Leaves with Romaine Lettuce, Croutons and Grated Parmesan Cheese, New Season White Asparagus with Wild Garlic Panna cotta, Garlic Mayonnaise, Castlefranco and Mizuna, Carrots Cooked in Blackened Spices with Squash Pure, Cracked Wheat, Chilli, Coriander and Mint, Sweet Onion and Morel Tart with Buttered Spinach, Shallot and Liquorice Pure, Braised Pencil Leeks, Valrhona Chocolate Crme with Caramel Sauce, Salted Peanut Ice Cream and Chocolate Jelly, Sommelier Decouverte Suggested Wine per Course 58.00, Sommelier Classic Suggested Wine per Course 90, Champagne Tasting, Four Glasses of Champagne to Accompany the Menu 70.00. What made the evening truly memorable was the sommelier, John, who Took the time to explain the tasting notes with each wine, and why it was chosen to compliment the dish. Tripadvisor performs checks on reviews. Chef-owner Junghyun JP Park originally opened Atoboy by taking the Korean staple of banchan to new heights with a large-format, affordable prix fixe menu. Tokyo Record Bars Vinyl Jukebox experience is unique a thoroughly interactive experience that melds music and a lovely tasting menu into one unforgettable night. Asparagi Alla Bismarck. Plenty of other winerys around the area with brilliant service! Travis Petersen, a.k.a. African Rosti Amasi curd, wood fired onion stock, beetroot rosti, quail egg, Grilled Fine Beans tofu miso suke, mirin and olive oil dressing, miso on toast, braised shitake, raw shitake, Home Dried Tomato sesame and aubergine puree, smoked goats cheese mousse, Potato & Leek Vichyssoise freshly pickled apples, blini foam, Salt Baked Celeriac potato and snoek medley, roasted potato skin puree, smoked red onion foam, Ajo Blanco Almond milk, pan seared tofu, sherry glazed grapes, almond falafel, Butter Roasted Courgette caper and anchovy emulsion, curly kale, cauliflower pure. June 7, 2022 . At LittleMad, chef Sol Han turns up the volume on traditional Korean flavors with techniques hes honed in French and Italian kitchens, and the results are delicious. Read reviews and book now. Beloved for nearly a decade, Polo Dobkin and Stephanie Lemperts standout restaurant near the Williamsburg Bridge now offers a weekly tasting menu that you definitely dont want to miss. However, I am happy to learnMore, There wasn't much atmosphere as we sat on (in) a porch enclosed by plastic drapes. My Zucchini flowers were lovely. Grazie! $$$ Italian, French, Cocktail Bar Hours: 5 - 9:30PM 400 5th Ave #2, New York (212) 613-8660 Menu Order Online Reserve Ratings Google 4.5 Facebook 4.6 Foursquare 8.6 Opentable 4.5 Tripadvisor 4.5 Take-Out/Delivery Options We will always find one that can. Ai Fiori: Fabulous tasting menu with wine pairings - See 1,058 traveler reviews, 554 candid photos, and great deals for New York City, NY, at Tripadvisor. This is the version of our website addressed to speakers of English in the United States. Top notch hospitality, truffles, and champagne. The data collected including the number visitors, the source where they have come from, and the pages visted in an anonymous form. Necessary cookies are absolutely essential for the website to function properly. So on my plate were three half prawns, and obviously on my partner's plate were the other three halves, $22.00 each plate. Arriving at a 5:00 pm dinner reservation hoping for a leisurely meal before the theatre, we were asked to sit in the bar as the dining room was being prepared. While waiting I ordered a Hendricks gin and tonic. Cost: $65 or $85 per person, with full table participation. It was still chilly; some form of external heating would have been welcome. Today, executive chef PJ Calapa of Ai Fiori in New York City offers up. That aside, though, we had a very satisfying meal. "Finally visited the new, plant-based version of #11madisonpark in NYC. We decided to see a matinee and then have a relaxing dinner. One the citys most lauded pasta restaurants also serves a curated regional pasta tasting menu inspired by Emilia-Romagna, allowing you to taste a little bit of each one of their signature housemade pastas, like the Grandma Walking Through Forest in Emilia, a green cappelletti filled with roasted leeks and a black mushroom puree, or the tagliolini al ragu, a Modenese classic. lovely rose wine Report c chefmeche New York Area 178 reviews vip Dined on February 6, 2020 overall 5food 5service 5ambience 5 A perfect lunch. 2023 Aifiori. Astice 49 (pf supp $12) minimalism: a documentary about the important things transcript; cat8 penumbra catheter; i 75 road construction cincinnati; tocaya west hollywood; best places to live in alabama near the beach neversink gin, campari, dolin rouge vermouth, 400 5th Avenue, 2nd Level The Langham NYC, New York City, NY 10018 Tel: 212.613.8660. Designed by Orphmedia, LLC. , along with a rotating lineup of seasonal dishes. Half Grapefruit 5 Map updates are paused. How did you hear about us?EventUpInstagramFacebookVenues by TripleseatSearch EngineEmailOther. We stayed at the Langham so we had breakfast here both mornings. The cookie is used to calculate visitor, session, campaign data and keep track of site usage for the site's analytics report. three small pieces of octopus and one soft cheese in a tiny dish. Before ordering and upon asking, was told three prawns are on each plate. Nueskes Applewood Smoked Bacon 9 The food is good and with your passion will continue to improve. Cost: $95 per person, prepaid reservations required. Definitely has some heat but was delicious. What came out on each plate were three prawns, but they had been sliced down the middle. I would suggest that the cheap and nasty, little paper napkins, need to go! Selectionof cured meats, olives, capsicum, shaved fennel, sundried tomatoes, Analytical cookies are used to understand how visitors interact with the website. Ai Fiori phone (+61)872302527 3.5 / 5 from 129 reviews 3.5 / 5 from 129 reviews She was looking forward to this one, as it's a Michelin Star restaurant. He said it was OK.More, Good morning Doylem69, We chose the chefs tasting menu with the Really nice setting, very welcoming. I ordered their specialty French press coffee and enjoyed that very much as well. winter radish carpaccio, herb butter, giardinieri fine herbs, Stracciatella 25 And, as always, you can still make your meal madder by topping it with an uni, truffle, or caviar supplement, too. The food menu rotates regularly, but you can expect to try bistro classics like steak tartare and a duck, as well as more seasonal takes like a chestnut soup with tortellini and black Burgundy truffles. 12 .. By Amanda Kludt March 19, 2014 3 comments / new. This Upper West Side neighborhood favorite from chef Michele Casadei Massari, focusing on the food of Emilia-Romagna, offers a vegan tasting menu for two or more thats especially ideal for date night. This cookie is set by GDPR Cookie Consent plugin. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". greek yogurt, berries, house-made granola, honey, Pasticcini 25 Staff were attentive and happily explained details of the menu. prime brisket blend, fontina, tomato jam dijonnaise, pickles, potatoes, Tagliata 67 (pf supp $15) Take a closer look at last summers tasting menu, Standouts on the menu include the agnolotti with braised short ribs in a rich duck jus and perfectly fried. We always enjoy the relaxed and friendly atmosphere at Soumah and look forward to our next visit. Not even a hello to the group as customers who were happy to spend our money here. The critically acclaimed team behind Korean Chinese spot Joomak Banjum serves a 13-course omakase for $70 per person at this countertop spot located within Chelseas Olly Olly Market. I did give a $15 tip, as a chat to a wait staff confirmed the tip would be passed on. Explore menu, see photos and read 361 reviews: "The restaurant is full of flowers, as it is also a florist shop. Sample dishes from Junis tantalizing Vegetarian Tasting Menu include: All of which while simply named are anything but, perfectly representing chef Shauns skilled technique, artistic plating and love of vibrant flavours. choice of bacon chicken sausage . Cost: $48 per person (brunch); $78 (dinner); curated mezcal pairing for dinner ($55). Parking is made simple at Ai Fiori, especially for those who wish to park in a lot or garage. Lobster, bone marrow, saffron and shellfish jus. The beloved and ready-for-all-seasons outdoor dining setup at this Chinatown favorite for tabletop grilling might be gone for now, but Dr Clark is still a standout spot for a fun night out, kotatsu tables or not. Not even a hello to the group as customers who were happy to spend our money here. The cookie is used in context with transactions on the website. fluke crudo, american sturgeon caviar, creme fraiche meyer lemon, Risotto If that sounds like a lot of courses for a one hour dinner, it is. To use our mobile site, please enable JavaScript. winter radish carpaccio, herb butter, giardinieri fines herbs, Polipo 28 It starts with. Ai Fiori 21 King William, Adelaide, SA, Austr. Upon arrival, we were told there would be a 15% surcharge being a holiday. white whole grain With some of the best wines anywhere and some amazing foodie delights you can barely take a wrong turn. 400 5th Avenue, 2nd Level The Langham NYC, New York City, NY 10018 Tel: 212.613.8660. There may have been a fly doing the rounds at one point, but hardly a negative for me at least. Cost: $89 per person for five courses in the dining room. DdoBar specializes in yubu tarts, football-shaped pockets of inari filled with all kinds of creative ingredients, and their omakase is truly inventive: Expect interesting flavor combinations like black bass with burnt lime jelly and green apple, or lobster with lobster butter and a nori sabayon. The Nomad Cook, joins Andrew to discuss the rapidly evolving attitudes toward culinary cannabis, the growing culture of pop-up cannabis dinners and events, and what the future of cannabis in restaurants might look like. We also use third-party cookies that help us analyze and understand how you use this website. Read about the forager who supplies Oxalis and many other top New York restaurants with their ingredients here. 4 shells with a slice on each, which was a bit pitiful for the price of $22.00. Many of the cocktails here, like the Trumpet of Death, made with, marjoram-infused LeSin vodka, dillweed cordial, Fernet Branca, carrot juice, and lime. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Torta al Coco There is a LOT of competition out there. Ai Fiori is located in The Langham Hotel on 5th Avenue and W 36th St, right in the center of Manhattan. Ai Fiori 1439 reviews Claimed $$$$ Italian, French, Cocktail Bars Edit Open 7:30 AM - 11:00 AM, 5:00 PM - 10:00 PM Hours updated 1 month ago See hours See all 3814 photos Write a review Add photo Save Menu Popular dishes View full menu Trofie Nero 59 Photos 160 Reviews Squid Ink Pasta 35 Photos 144 Reviews Foie Gras 39 Photos 91 Reviews Neighborhood. My Zucchini flowers were lovely. And on Sundays, theres a family-style brunch prix fixe from 11 a.m. to 2 p.m., always with an egg dish, some kind of starch, a vegetable or salad, and something sweet, for $50 per person. The Resy Guide for When Youre Craving French Food in New York, The Resy Guide to Drinking Great French Wine in New York, Now on Resy: The Sunken Harbor Club, al Badawi, Casa Dani, and More Local Favorites, All About Etrusca, Where Tuscan Tradition Gets Reinvented in the Financial District, 28 Great New York Tasting Menus Under $100, The critically acclaimed team behind Korean Chinese spot, at this countertop spot located within Chelseas Olly, tarts, football-shaped pockets of inari filled with all kinds of creative ingredients, and their omakase is truly inventive: Expect, flavor combinations like black bass with burnt lime jelly and green apple, or lobster with lobster butter and a nori sabay. And if youre willing to spend slightly more, you wont want to miss the globally inspired cooking at The Musket Room ($125 per person); or the modern, wood-fired Korean fare at JUA ($135 per person). Will not be back!!! In addition to the multitude of bottle selections, Ai Fiori also provides guests with a range of wines by the glass from high quality producers meant to compliment and accentuate the cuisine. I really liked my Affogato, My husband had Chocolate Torte. The cookie also tracks the behavior of the user across the web on sites that have Facebook pixel or Facebook social plugin. It does not correspond to any user ID in the web application and does not store any personally identifiable information. The list of dishes below is just a taster of Pied Terres usual vegetarian Tasting Menu, as all of the Michelin starred restaurants menus change regularly in line with the seasons. and ignorant man, no manners what so ever!! Food was excellent, service good. And save room for dessert: an earl grey soft serve. I questioned whether my drink contained Hendricks gin or a cheaper brand and the server said she would check. Unfortunately, they didn't deliver. It is used to support payment service in a website. Standouts on the menu include the agnolotti with braised short ribs in a rich duck jus and perfectly fried cacio e pepe suppli, along with a rotating lineup of seasonal dishes. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. We, Timmy Y. said: This is by far the most convenient store I have been to. Forsythias prix-fixe menu includes your choice of five dishes two antipasti, two pastas, and a dessert, with the option to add a Florentine steak for two to four, for an additional $85 supplement. Contact address. So on my plate were three half prawns, and obviously on my partner's plate were the other three halves, $22.00 each plate. We also visited The Modern, and Ai Fiori for a 3,2,1 Michelin experience." octopus a la piastra, fingerling potato, guajillo, parsley, Tartare di Carne 25 Visit Website . The menu highlights signature hand-made pastas, emphasizes seasonal ingredients, and features traditional regional dishes inspired by land and sea. Alternatively, you may use. Unfortunate attitude. The meal was good and we enjoyed it, but it does not equal any Michelin rating nor does it meet the price, especially for the wine and drinks. Sequatchie Cove Walden pasteurized cow Sequatchie Valley, Tennessee Laffine Au Chablis pasteurized cow Aubigny, Le Montsaugeonnais Lenora A Fuego pasteurized goat Leon, Castilla y Leon We always aim for theMore. some exceptional food to go with it all. Belong anywhere with Airbnb. We shared three glasses of wine, $48.30, and a small bottle Guess he was "telling" me to not question anything. Born and raised in rural North Taranaki on the rugged west coast of the North Island, New Zealand, chef Ben Shewry believes that food can have a deeper meaning than just another item to consume; it can be evocative, emotional and thought provoking, appealing to all of the senses. Let me start off by saying the food and service for me and my sister were fantastic. Our team work hard to offer the best hospitality and dining experience, so I'm sorry to hear your visit to Soumah didn't meet your expectations. a Basque cheesecake with blood oranges, lemon curd, and an Earl Grey meringue. I came here with my sister and my daughter. It was worth every penny. Take a closer look at last summers tasting menu here. cured meats & cheeses, quince paste, baguette, Muesli e Yogurt 19 Thanks for the nice evening.. We spent the weekend in the city to celebrate our anniversary. Thank you for taking the time to review our establishment. Ai Fiori aims to entertain and delight you in a beautiful room with even more beautiful dishes and drinks, rivaled only by exceptional taste and quality. Platinum Caviar 175, ANTIPASTI Chicken Sausage 9 Best kept secret in NYC. Falansai chef-owner Eric Trans Dac Biet dinners, served family style, are not to be missed: his cooking draws from his fathers Vietnamese heritage and his mothers Mexican roots for the kind of Vietnamese American fare youve likely never experienced before. We are so pleased you had a positive experience and we look forward to welcoming you back -- perhaps next time in the warmer months. ZAGAT 2012 named Ai Fiori the #1 New Restaurant in New York City and Forbes Travel Guide awarded it three stars. 513 reviews .05 km . Joomak Banjum offers three different tasting menu options, ranging in price from $225 per person for their Studio Tasting to $95 per person for their four-course prix fixe. Sample Vegetarian Tasting Menu Homemade feta- apple, kohl rabi, cucumber, grape Wye valley asparagus - hazelnuts, crips potato Tofu taco - chipotle mayo, dirty guacamole, green gazpacho (As seen on Masterchef - 10 supplement) Leek & onion tortellini - horseradish, toasted nigella seeds Cauliflower cheese - sourdough croutons, Prigord truffle Atticas Vegetarian Tasting menu is $190 per person, with matched wines, $305 per person. A great way to spend our 1st lunch in the Yarra with great friends! Our cutlery from the entrees, were also put aside to be re-used for our mains..Once again, a cafe gives you fresh cutlery with each course! Hello! fingerling potatoes, parmigiano, lemon, EXECUTIVE CHEF: LAUREN DE STENO The tasting menu changes seasonally, but some classics you might find on the menu include a veritable Tower of Terroir (a towering deconstructed salad), kale matzoh ball soup, and a savory cake topped with the summers best tomatoes. Great Italian comfort food, fresh, tasty, generous serves, the garlic bread & warm olives to start were really good & the Goat ragu with pappadelle was magnificent,great wines also, all reasonably priced, good friendly service, will definitely come back. fluke crudo, american sturgeon caviar, creme fraiche meyer lemon, Vellutata 25 Even a cafe uses better quality napkins and if I am paying over $30.00 for a main course and in the $20's for an entree, I do expect cloth napkins. Kale, Mushrooms, Croutons $ 20 Kale & Cabbage. two eggs any style, house potato, green salad As one might expect, prices were high but the quality was exceptional. Ai Fiori 54 reviews vip Dined on February 7, 2020 overall 5food 5service 5ambience 5 really good food. My husband and I each had the prix fix. Is there any additional information you would like to add. The tomahawk steak for two was fabulous. This website uses cookies to improve your experience while you navigate through the website. This cookie is used to enable the PayPal payment service in the website. wild boar and pancetta ragu, sofrito, fontina fonduta, Culurgiones Ai Fiori Group Dinner Menus 3-course Dinner Menu $135 per person Please feel free to select 2 options per course 1st Course Insalata baby lollo rossa, sucrine, manchego cheese, crouton,. African Rosti - Amasi curd, wood fired onion stock, beetroot rosti, quail egg. The menu had a greatselection and I was happy that I had to really consider what I felt like eating. Ai Fiori is a Grand Award winning restaurant, located in the Langham Place Hotel on Fifth Ave. One of the most exquisite places to eat for French and Italian Cuisine, we look forward to welcoming you in our floral dining room or sleek Bar Fiori. As one of my favouite places in Australia, the Yarra Valley has so much to offer the palete. Thank you for taking the time to review our establishment. selection and I was happy that I had to really consider what I felt like eating. Fantastic spot, absolute gem hidden away in the Yarra Valley. This was an, Samantha S. said: Oh my goodness, talk about a well-oiled machine. Location. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Ai Fiori Trattoria Claimed Review Save Share 64 reviews #2 of 3 Restaurants in Gruyere $$ - $$$ Italian Vegetarian Friendly 18 Hexham Rd Soumah of Yarra Valley, Gruyere, Victoria 3770 Australia +61 3 5962 4716 Website Menu Closed now : See all hours COVID-19 update: See the added health and safety measures this property is taking. Golden Kaluga Caviar 155 FollowResy, too. Menus. Nor did our waitress ever come to say thanks or ask us how we enjoyed the meal after we had finished. I really liked my Affogato, My husband had Chocolate Torte. 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